Blog

MODU_ - a project developed during Holis '18 Sobole

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BAZA - a project developed during Holis '18 Sobole

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Holis project

Pip to Pot - a project developed during Holis '18 Sobole

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Holis project

Smaki Powiatu - a project developed during Holis '18 Sobole

Facere quas odio ratione. Cupiditate in quam. Et deserunt beatae excepturi quis expedita nisi. Odio qui dignissimos sit quibusdam. Numquam rerum dicta nihil vel fugiat saepe. Est fuga suscipit ea magnam qui repellendus. Doloremque praes

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Holis project

Feeding creative minds — plant based diet at Holis

We agreed that Holis will mainly follow plant based diet, try to use as many local ingredients as available and encourage every participants to think about her/himself as being part of the nature.

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Blog post

Social “Bla Bla” Summer School

I am not a fan of buzzwords. The brief was to bring social innovation to the countryside. In 9 days. You wish, I thought. Here’s how HOLIS defeated my skepticism.

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Team facilitator story

Interview with Zsuzsa Polgar

I can't thank HOLIS enough for the great experience, the people I've got to know, and all the doors that have been opened.

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Alumni Story

#Holis2018 - 5 projects to rethink the Polish countryside

Press Release 3 October 2018

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Press release

Karolina Styczeń

When I speak about HOLIS I always recommend it!

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Alumni Story

Interview with Maciej Budzisz

For me, the most important part was working in teams, constantly discussing what we were doing, creating new ideas.

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Alumni Story

Smaking - a project developed during Holis '18 Sobole

We worked on keeping the food traditions of the Radzyn County alive because we felt that the best way to experience a culture was through their food.

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Holis project